This delicious vegan, gluten-free Italian side salad made of tomatoes, sweet onions and olive oil is a healthy and flavorful addition to any meal.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 69 mins – easy
🍽 4 servings – 165 kcal per serving
|
Serving
169g |
Fat
13g |
Sat. fat
1g |
Sodium
155mg |
|
Carbs
10g |
Fibers
3g |
Sugars
5g |
Proteins
1g |
INGREDIENTS
- An eighth tsp black pepper
- 4 tomatoes
- 1 sweet onion
- ¼ cup olive oil
- 1 tbsp dried oregano
- ¼ tsp garlic salt
- 6 leaf basil
TOOLS
- 1 knife
- 1 bowl
- 1 wooden spoon
STEPS
Slice tomatoes and chop basil. Then, peel sweet onions and cut them lengthwise into strips.
Combine tomatoes, onion strips, chopped basil, olive oil, and dried oregano in a bowl with a wooden spoon. Season with garlic salt and black pepper.
It’s ready to be served !
