Deliciously creamy and sweet, strawberry butter is a gluten-free, egg-free, nut-free and soy-free condiment perfect for adding a fruity twist to sauces or dressings.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 3 mins – easy
🍽 20 servings – 49 kcal per serving
|
Serving 9g |
Fat 4g |
Sat. fat 2g |
Sodium 37mg |
|
Carbs 2g |
Fibers 0g |
Sugars 1g |
Proteins 0g |
INGREDIENTS
- half cup butter
- a quarter cup strawberry preserves
- an eighth cup strawberries
TOOLS
- 1 bowl
- 1 spoon
STEPS
Put butter in a bowl and beat with a spoon to get a creamy mixture.
Add strawberry preserves to the butter to make it creamy.
Mix the contents of the bowl using a spoon, adding strawberries to the bowl.
It’s ready to be served !
