This delicious and healthy chocolate peanut butter oatmeal is a gluten-free and egg-free snack, breakfast or recipe made with creamy peanut butter and cocoa powder.
Special diets: Vegetarian | gluten-free | eggs-free |
️Allergens: not vegan | nuts | lactose | soy |
⏱ 5 mins – easy
🍽 1 servings – 378 kcal per serving
| Serving
95g |
Fat
12g |
Sat. fat
1g |
Sodium
374mg |
| Carbs
57g |
Fibers
8g |
Sugars
17g |
Proteins
11g |
INGREDIENTS
- a quarter cup chocolate powder
- a quarter cup oatmeal
- 1 tbsp chunky peanut butter
TOOLS
- 1 bowl
- 1 microwave
- 1 spoon
STEPS
Combine chocolate powder and oatmeal in a bowl. Stir the mixture with a spoon. Mix in a half cup of water and microwave the bowl on high for 1 minute to get cooked oatmeal.
Stir the cooked oatmeal for 30 seconds.
Add the chunky peanut butter and stir well. As you continue to stir, this will melt into the oats.
It’s ready to be served !
