Cucumbers in vinegar is a vegan, gluten-free, egg-free, nut-free and soy-free side dish that makes for a delicious no cook healthy recipe.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 5 mins – easy
🍽 1 servings – 15 kcal per serving
|
Serving
96g |
Fat
0g |
Sat. fat
0g |
Sodium
1mg |
|
Carbs
1g |
Fibers
0g |
Sugars
0g |
Proteins
0g |
INGREDIENTS
- ½ cup cucumbers
- 3 tbsp vinegar
TOOLS
- 1 peeler
- 1 knife
- 1 container
- 1 container lid
STEPS
Peel cucumbers using a peeler.
Slice the peeled cucumbers.
Put sliced cucumbers in a container. Add vinegar and cover the container using a lid. Shake it well.
It’s ready to be served !
