This fresh vegan, gluten-free, eggs-free, nuts-free and lactose-free seasoned tomato and cucumber salad is a light no cook side dish full of flavor from the cherry tomatoes.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | lactose-free |
️Allergens: soy |
⏱ 9 mins – easy
🍽 4 servings – 55 kcal per serving
|
Serving
159g |
Fat
2g |
Sat. fat
0g |
Sodium
152mg |
|
Carbs
8g |
Fibers
1g |
Sugars
4g |
Proteins
1g |
INGREDIENTS
- 2 cups cherry tomatoes
- 1½ cups cucumbers
- ¼ cup sweet onions
- 1 green chili pepper
- 1 lemon
- 2 tsp balsamic vinegar
- 2 tsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
TOOLS
- 1 knife
- 1 squeezer
- 1 bowl
- 1 salad mixing spoon
STEPS
Chop cucumbers, sweet onions, green chili pepper, and cherry tomatoes.
Squeeze lemon with a squeezer.
Combine cherry tomatoes, cucumbers, sweet onions, green bell peppers, lemon juice, balsamic vinegar, salt, and black pepper in a bowl with a mixing spoon. Then, drizzle with olive oil.
It’s ready to be served !
