Egg dye for Easter eggs is a great, allergen-free choice for breakfast or cooking with kids, made from natural egg-based ingredients.
Special diets: Vegetarian | soy-free | gluten-free | nuts-free | lactose-free |
️Allergens: eggs | not vegan |
⏱ 25 mins – easy
🍽 2 servings – 145 kcal per serving
|
Serving
0g |
Fat
9g |
Sat. fat
3g |
Sodium
142mg |
|
Carbs
0g |
Fibers
0g |
Sugars
0g |
Proteins
12g |
INGREDIENTS
- 4 eggs
- 5 red food coloring
- 5 yellow food coloring
- 6 blue food coloring
- 4 green food coloring
- 2 tbsp white vinegar
TOOLS
- 1 pan
- 1 plate
- 2 spoons
- 2 bowls
STEPS
Heat 10 cups of water in a pan and add eggs to it. Cook the eggs for 9 minutes.
Combine half of the white vinegar, half a cup of water, red food coloring, and yellow food coloring in a bowl with a spoon. Add 2 boiled eggs to the bowl and set aside for 5 minutes to get orange eggs.
Put the other half of the white vinegar in a bowl. Stir in half a cup of water, blue food coloring, and green food coloring with a spoon. Add 2 boiled eggs to the bowl and set it aside for 5 minutes to get turquoise eggs.
Serve orange and turquoise eggs on a plate.
It’s ready to be served !
